Baked by hand,
fresh before sunrise.

Marigold & Crumb is a neighborhood bakehouse — slow-fermented sourdough, buttery laminated pastries, and custom cakes worth celebrating, made from scratch every morning.

See Our Goods Start a Custom Order

What We Bake

Everything from the oven, made from scratch.

No mixes, no shortcuts, no day-olds passed off as fresh. Just real ingredients, long ferments, and the patience that good baking takes.

Sourdough & Breads

Naturally leavened loaves with a blistered crust and an open, tangy crumb — fed and folded over two days, never rushed.

Pastries

Croissants, morning buns, and seasonal danishes laminated by hand with European butter for shatter-crisp layers.

Cakes & Sweets

Layer cakes, tarts, and cookies built on real cream and fruit — pretty enough for a party, good enough for a Tuesday.

Custom Orders

Birthdays, weddings, and office spreads, baked to your occasion, flavors, and headcount — start with a quick inquiry.

Our Bakehouse

Slow ferments. Real butter. Local grain.

We started Marigold & Crumb because the best things from a bakery can't be made fast. We mill ideas the old way: a living sourdough starter, butter from a farm up the road, and fruit from the market down the block — then we let time do the rest.

36 hrs

Sourdough ferment

100%

Real butter, never margarine

5am

When the ovens light

Our Story

From Our Regulars

The neighborhood's sweet spot.

“Their sourdough ruined every grocery-store loaf for me. We're there every Saturday before the croissants sell out.”

Saturday regular · Hudson

“They made my daughter's birthday cake exactly how she drew it — and it tasted even better than it looked. Real tears at the table.”

Custom cake · Birthday

“We order the pastry platter for every office meeting now. It's the only thing everyone actually shows up early for.”

Pastry platter · Office order

Baked by hand,fresh before sunrise.