Marigold & Crumb
Small-batch bakehouse, baked fresh daily
(555) 274-3388
Customer Portal
Our flagship loaf — naturally leavened, 36-hour ferment, with a deeply caramelized crust and a tender, tangy crumb.
Order thisLaminated by hand with European butter and folded into 27 paper-thin layers. Best within an hour of the morning bake.
Order thisFree-form fruit tarts that follow the market — peaches in July, apples in October, always a flaky all-butter crust.
Order thisMoist layer cakes in flavors like brown-butter vanilla, dark chocolate, and lemon-elderflower. Available custom for any occasion.
Order thisSea-salt chocolate chunk, brown-sugar oatmeal, and rotating bars — the lunchbox classics, done properly.
Order thisMorning buns, kouign-amann, almond croissants, and danishes — the sweet, buttery reason to set an early alarm.
Order this